Quick Answer: Can You Use Regular Flour In A Bread Machine?

Can I use all purpose flour instead of bread flour to make bread?

Yes, you can absolutely make a 1:1 substitute.

For 1 cup bread flour, use 1 cup all-purpose, and vice-versa (note breads and pizza crusts made with all-purpose flour may have a little less chew than those made with bread flour, but results will still be good)..

Does bread flour go bad?

Flour has a long shelf life but generally goes bad after 3–8 months. White flour may last longest due to its lower fat content, while whole-wheat and gluten-free varieties spoil sooner. … Be sure to throw out your flour if it has any unpleasant odors, discoloration, or mold growth.

Do you need special flour for a bread machine?

Bread flour or high protein all-purpose flour is great for making high rising bread. But, if you want denser breads, then whole-wheat flours are your best choice. Another question you may ask is: just what is bread machine flour? And the answer is that there is no specific flour for bread machines.

Can I use bleached flour to make bread?

Bleached flour is a softer flour, which has the lowest protein content (gluten), somewhere around 8%. White bleached flour is best used for pie crusts, some cakes, cookies, pancakes and waffles. … White Bread Flour is in my opinion, the very best for making bread and bagels.

What kind of flour Can you use in a bread machine?

Most bread machine manuals and cookbooks call for bread flour rather than all-purpose flour. King Arthur Unbleached All-Purpose Flour, because it’s higher in gluten than national brands of all-purpose flour, works perfectly in the bread machine.

What happens if I use all purpose flour instead of bread flour?

Can You Substitute Bread Flour and All Purpose Flour? The answer is yes! If you’re wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you’ll still end up with a great result.

What is the difference between all purpose flour and bread machine flour?

Well, firstly bread flour is made from spring wheat which has more protein than the winter wheat which is used to make all-purpose flour. Bread maker flour has between 12 – 14% of protein while all-purpose flour has between 8 – 11%. … It holds the bread together and helps the dough to rise.

How do I convert all purpose flour to bread flour?

How to make bread flour substituteMeasure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams).Remove 1 1/2 teaspoons (1/8 ounce or 4 grams).Add 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 5 grams).Whisk or sift to combine.